THE MANGO KULFI RECIPE DIARIES

3. Increase 4 tablespoons natural and organic sugar and blend well to dissolve it. If you would like make other variants which I shared underneath, consider cutting down the quantity of sugar.It can be paired with cooked falooda sev (skinny vermicelli) and soaked sabja seeds. You can also insert some rose syrup about the mango kulfi slices while se